This week Jun and I made several late night trips down to the kitchen on the first floor in attempts to make jello. The first night i made regular old peach jello.
Over the summer, at CBC's appreciation night, one particular dish that stood out to me in particular was this milk jello thing. There was a layer of regular jello stuck to a milky layer of jello. Not only did it look cool, but it also tasted amazing....No doubt it made an impression on me. So i recalled this little impression the second night and feeling more adventurous, i tried replicating that milk jello without reading instructions first. Needless to say it was disastorous.
I checked online (which was something i should've done first) to see what i did wrong and FOR FUTURE REFERENCE TO ANYONE WHO WANTS TO MAKE MILK JELLO:
DO NOT USE REGULAR MILK....funny things happen.
I found out that i was suppose to use evaporated milk as opposed to normal milk. Anyways, yesterday i locked down in my room for intense studying but today i was back in the kitchen more prepared and more determined. I've finally done it though: make milk jello...
Is it depressing that i want to make/come up with the coolest looking and most heavenly tasting Jello by the end of this quarter?
goal 1: http://img.photobucket.com/albums/v332/cherylsmith75/IMG_1283.jpg
Subscribe to:
Post Comments (Atom)
3 comments:
LOL XDDDD
You never fail to amuse me, Vicky.
That jello does look tasty, too!
I've been working on cheesecake. Which I keep burning, BUT it'll be tasty! I'm making it for Spring Break. =)
Good luck!!!!
And it's not depressing, it's awesome. :D
Hey look! It's me only in jello form! (:
I would like to visit you sometime in the near future; perhaps after the next round of midterms? What do you think? Let me know if that works out well for you (:
And hey, at least your goal is better/cooler than mine: Study.
ooo sure!!! i was actually thinking of going down valentine break cuz we have a three day weekend but if you come up i can stay here. (:
Post a Comment