and have temporarily (or maybe permanently) reverted back to blogger. I have forgotten my password to tumblr. BUT the more important point is that I did not try too hard to retrieve that password back. Tumblr was fun. But I just can't get use to it. I wish also to remain loyal to Google to which I have as a matter a fact surrendered my life.
Anyways, an update of my life would have to include:
*I have submitted 4 out of 5 (or 6? or 7??) graduate/credential applications including UCLA, UCI, UCSD, and NYU
*My new years resolutions:
-read 25 new books
-eat lots of chocolate (variety is key)
-get into grad school (please please please...)
So far I've been pretty good about staying on top of all three resolutions. I read all three hunger games (in my opinion quite comparable to but not quite as wretched as the twilight series in horrible writing style but addicting plot) and The Girl with the Dragon Tattoo (disturbingly heinous but amazing). I already know which book I'm itching to start next. Don't worry this reading novels turned movie trend ends now.
As far as eating lots of chocolate, I have slowly picked my way through 3 outrageously priced bars. My first chocolate bar of the year was Godiva's 50% dark chocolate and sea salt. I have since had one Black Salt Caramel bar (black Hawaiian sea salt, burnt sugar caramel and 70% dark chocolate), one Ginger bread Toffee bar (gingerbread spiced toffee and 65% dark chocolate) both of these the Vosges brand. I did not use to like dark chocolate but I'm loving it more and more. This is good mostly because darker chocolate means I won't feel as much of a fatty fat. Also, if my wallet must suffer (haute chocolate is expensive!) from this new snooty hobby at least my ass doesn't have to go down with it.
My progress on my third resolution? I turned in those applications didn't I? Now its just horrible horribly anticipation time.
*GOING TO JAPAN IN MARCH AND MY MIND IS BLOWN BECAUSE IT'S ACTUALLY HAPPENING...I BOUGHT AIRPLANE TIX!!!! EEEEPPPP!!!
*I've been learning how to cook from my grandma and spending quality time with grandparents. So far I've learned to how to make tofu dishes four different ways and today I made mochi thingies with green bean in it. My poor description may have made this sound strange to even Asian folk but trust me...its delicious.
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